Savor soulful delights! Visit us in Meriden today!

Soul Food, Bar, And Brunch

At AmericanSoul Kitchen & Bar in Meriden, we bring soul food, a full bar, and brunch together under one welcoming roof. Settle in for fried chicken, shrimp and grits, gluten- and dairy-free favorites, or a seasonal cocktail while golden-day tunes play in the background. Whether it is Sunday brunch, happy hour, or dinner with the family, we invite you to taste the tradition.

Vibrant Atmosphere With Music And Full Bar

The Dining Experience

Step into a warm, inviting space alive with the sounds of the golden days and the aroma of authentic comfort food. From hearty family dinners to celebratory weekend brunches, our lively dining room turns every single meal into a celebration.


The Bar & Cocktail Scene

Unwind at our vibrant bar, where expert bartenders craft signature cocktails, refreshing mimosas, and crisp drinks designed to elevate your meal. It's the perfect local spot to enjoy great music, swap stories, and savor the good times.


A Place At The Table For Every Guest

Gluten-Free Comfort

From crisp sweet potato fries to perfectly grilled salmon and slow-simmered collard greens, our gluten-free selections deliver all the rich, smoky, and vibrant flavors of traditional soul food without ever compromising on taste or satisfaction.


Dairy-Free Soul Food

Indulge in heartwarming classics like tender pulled pork, sweet candied yams, and seasoned southern greens crafted entirely dairy-free. It’s pure comfort food expertly prepared so everyone at the table can join the celebration.


Opening Hours & Location

Planning a visit to AmericanSoul Kitchen & Bar? You can find us at:


164 Scott St, Meriden, CT 06450, USA 


Mon - Tue‎‎‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ Closed

Wed - Thu‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ 11:30 am - 9:00 pm

Fri - Sat‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎11:30 am - 10:00 pm

Sunday‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ 11:00 am - 7:30 pm

Online Orders

Craving soul food but staying in? 


Order online from AmericanSoul Kitchen & Bar for hot fried favorites, gluten- and dairy-free options, brunch plates, and cocktails to-go.

How We Cook

In our kitchen, Chef Dimitri and the team keep things simple, honest, and hands-on. We start with fresh ingredients, season like we would for family, and cook your favorites to order-from fried chicken and shrimp and grits to grilled salmon, candied yams, and collard greens. We balance homestyle comfort with thoughtful gluten- and dairy-free choices, so everyone at your table can enjoy soulful flavor without compromise.


Proudly Operating With Full Licensing & Certification


- Liquor Permit From The Connecticut Liquor Control Division

- Connecticut Food Service License

- ServSafe Food Handler Certification